Wolverhampton voluntary group seeks drivers for meal deliveries

Founded in 2020 by Jan Kellond, a retired teacher, FODK emerged from a deeply personal mission: to honour the memory of her "wonderful" and caring friend, Dianne Henry. Dianne had for six years passionately run a church soup kitchen in Wolverhampton, embodying a spirit of unconditional generosity. Kellond, alongside Dianne’s widow Keith and other committed volunteers, established FODK to perpetuate Dianne’s ethos: to welcome all, providing food "free of charge and without judgement." This foundational principle remains at the heart of everything FODK does, ensuring dignity and sustenance for those facing hardship.

What began as a small initiative, initially providing meals to just six individuals, has blossomed into an expansive operation reaching an average of 975 people every single week. This staggering growth underscores the escalating need within the Wolverhampton community, with approximately 470 children and around 90 single people forming a significant portion of their beneficiaries. Since its inception in March 2020, FODK has provided an incredible 169,000 meals and food parcels to "guests" across the city. The scale of their impact is further highlighted by the 37,000 individuals they have supported since the beginning of last March alone, demonstrating a persistent and growing demand for their services.

Recipients of FODK’s aid receive either a freshly prepared, nutritious meal or a thoughtfully curated bag of ingredients designed to enable them to prepare dishes at home. This dual approach caters to varying needs and circumstances, offering both immediate relief and the means for self-sufficiency. The logistical challenge of distributing these provisions to hundreds of homes across a sprawling city like Wolverhampton is immense, and it relies heavily on a robust network of volunteer drivers. While FODK boasts a dedicated team of over 50 volunteers who contribute in various capacities, the current number of approximately 18 drivers is stretched thin, making the appeal for more crucial than ever. Without a sufficient number of drivers, the group’s capacity to reach every person in need is severely hampered, potentially leaving vulnerable individuals without the food they depend on.

The call for additional drivers for two hours on Thursday afternoons is not merely about increasing numbers; it’s about strengthening the lifeline FODK provides. These drivers are the final, essential link in a chain of compassion, ensuring that meals prepared with care reach the doorsteps of those who cannot access food banks or soup kitchens due to mobility issues, health concerns, or other barriers. The routes are carefully planned to maximise efficiency, but the sheer volume of deliveries necessitates more hands on deck. Each driver’s commitment directly translates into tangible relief and comfort for families, elderly residents, and individuals struggling with food insecurity.

FODK’s exceptional community work has not gone unnoticed. In 2024, the organisation was proudly recognised with a King’s Award for Voluntary Service, a prestigious accolade that signifies the highest honour a local voluntary group can achieve in the UK. This award, often described as the MBE for voluntary groups, celebrated FODK’s outstanding contributions to the community and acknowledged the profound positive impact it has made. Such recognition not only validates the tireless efforts of Kellond and her team but also shines a spotlight on the critical issue of food poverty in modern Britain.

The group’s sustained operation is a testament to the powerful spirit of community collaboration and generosity. Kellond frequently highlights the diverse support they receive, stating, "Because of the support from large organisations, local charities and CICs [community interest companies], small businesses and individuals – who often send food or a cash donation when we least expect it – we have continued to grow and help those in need of food across our city every Thursday." This network includes vital partnerships with major supermarkets such as Tesco, Aldi, Asda, and the Co-op, which regularly provide surplus food, preventing waste and feeding the hungry. Local businesses contribute resources, and countless individuals offer their time, skills, or financial donations, all pooling together to create a powerful force for good.

One striking example of unexpected generosity occurred recently when FODK received hundreds of packets of instant mashed potato from Idahoan Foods. This unusual but highly practical donation came about after Jan Kellond met a manager from the American food firm at the Good Food Show in Birmingham. The serendipitous encounter resulted in a substantial gift that significantly bolstered FODK’s provisions. Last month alone, 310 packets were distributed in food bags, with the remainder earmarked for inclusion in future meals prepared by the group. These stories exemplify the wide-ranging and often innovative ways in which support reaches FODK, enabling them to adapt and continue their vital work.

The volunteers themselves are the backbone of FODK. Images depict dedicated individuals, often wearing blue aprons, working together in kitchens or preparing bags, reflecting the camaraderie and shared purpose that defines the group. Another photograph shows a man in a high-vis jacket next to crates of bread, illustrating the hands-on nature of the collection and distribution process. These visuals underscore the human effort and dedication that goes into every meal delivered, every family supported, and every life touched.

Jan Kellond, reflecting on the journey, reiterated the core values that guide FODK: maintaining Dianne Henry’s inclusive ethos, where food is provided "free of charge and without judgement." This commitment ensures that cultural background, economic status, or personal circumstances never act as barriers to receiving help. The group’s work extends beyond merely providing food; it offers a sense of care, community, and recognition to those who often feel forgotten or marginalised.

The ongoing appeal for more volunteer drivers is a direct response to the persistent and growing need within Wolverhampton. Anyone with a valid driving licence, access to a vehicle, and two hours to spare on a Thursday afternoon has the potential to make a profound difference. The process of volunteering is designed to be straightforward, with FODK committed to integrating new drivers seamlessly into their operations. This is an opportunity to directly impact the lives of fellow citizens, to alleviate hunger, and to uphold the compassionate spirit that defines the Wolverhampton community.

"We are humbled by the ongoing support we receive for our service from the Wolverhampton community," Kellond concluded, her words encapsulating the gratitude and resilience that permeates FODK. As the cost of living continues to challenge families and individuals, the demand for services like FODK’s remains critical. The selfless acts of volunteers and the generosity of supporters ensure that hope and a warm meal continue to reach those who need it most, one delivery at a time. The call for drivers is more than just a request for help; it is an invitation to be part of a powerful movement of kindness and solidarity that strengthens the fabric of Wolverhampton.